Yummy and delicious
Monday, 28 March 2011
Sambar powder
Whole red peppers - 1/4 kg
Coriander seeds - 1/4 kg
Toor Dal - 200 g
Gram dal - 200 g
Whole black peppers - 25 g
Asafoetida(Inguva) - a pinch
Dry the above ingredients and grind into a nice powder.
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